EMS at Midfield Meat Inc.
Unit 4: Environmental Management Systems Tagged carbon credits, energy, environment, sustainability, waste, water September 17th, 2008
On Wednesday 17th September Matt Boyle, Environment and Sustainability Manager at Midfiled Meats presented this slideshow about their Environmental Management Systems. He discussed the main issues for sustainability of the operations including water use, energy use and waste disposal. he also explained the measures that are being taken to reduce energy and water use, including a geothermal water pump, biodiesel manufacture from tallow and water treatement plant.
